Chickpeas stewed with pig's feet, Puerto Rican style (Garbanzos guisados con patitas de cerdo) |
✓ | Cup, With Bone (yield After Bone Removed) | 202 g |
✓ | Serving (1/2 Cup - 150 Grams, With 2 Pieces Pig''s Feet - 58 Grams) | 208 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.5 cal/g)
|
High
Density (10.4 %/cal)
|
Medium
Density (0.3 %/g)
|
Chickpeas stewed with pig's feet, Puerto Rican style (Garbanzos guisados con patitas de cerdo)
Serving Size: cup, with bone (yield after bone removed) (202g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 303 cal | ||
| Calories from Fat | 164.7 cal | ||
| % Daily Value | |||
| Total Fat | 18.3 g | 28.2% | |
| Saturated Fat | 4.2 g | 20.9% | |
| Cholesterol | 70.7 mg | 23.6% | |
| Sodium | 179.8 mg | 7.5% | |
| Total Carbohydrate | 15.9 g | 5.3% | |
| Dietary Fiber | 4 g | 16.2% | |
| Sugars (Added) | 4 g | 13.5% | |
| Protein | 18.9 g | 37.7% | |
| Vitamins | |||
| Vitamin A | 491.5 IU | 9.8% | |
| Vitamin B6 | 0.1 mg | 7.2% | |
| Vitamin B12 | 0.2 mcg | 3.4% | |
| Vitamin C | 9.7 mg | 16.2% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 9.5 mcg | 11.9% | |
| Minerals | |||
| Calcium (Ca) | 36.4 mg | 4% | |
| Copper (Cu) | 0.2 mg | 11.1% | |
| Iron (Fe) | 2.1 mg | 11.9% | |
| Magnesium (Mg) | 30.3 mg | 7.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 347.4 mg | 9.9% | |
| Phosphorus (P) | 141.4 mg | 14.1% | |
| Selenium (Se) | 17 mcg | 24.2% | |
| Zinc (Zn) | 1.5 mg | 10% | |
|
|