Iberia Premium Pink Beans, 15.5 oz |
✓ | Cup | 174 g |
✓ | Oz Dry, Yield After Cooking | 67 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.6 cal/g)
|
High
Density (38 %/cal)
|
Low
Density (0.1 %/g)
|
Iberia Premium Pink Beans, 15.5 oz
Serving Size: cup (174g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 107.2 cal | ||
| Calories from Fat | 0 cal | ||
| % Daily Value | |||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 401.9 mg | 16.7% | |
| Total Carbohydrate | 18.8 g | 6.3% | |
| Dietary Fiber | 8 g | 32.2% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 6.7 g | 13.4% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.3 mg | 13.9% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 21.4 mcg | 26.8% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.4 mg | 21.6% | |
| Iron (Fe) | 3.7 mg | 20.4% | |
| Magnesium (Mg) | 104.4 mg | 26.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 809.1 mg | 23.1% | |
| Phosphorus (P) | 262.7 mg | 26.3% | |
| Selenium (Se) | 2.3 mcg | 3.2% | |
| Zinc (Zn) | 1.5 mg | 10.2% | |
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