Iberia Premium Pink Beans, 15.5 oz |
✓ | Cup | 174 g |
✓ | Oz Dry, Yield After Cooking | 67 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.6 cal/g)
|
High
Density (38 %/cal)
|
Low
Density (0.1 %/g)
|
Iberia Premium Pink Beans, 15.5 oz
Serving Size: oz dry, yield after cooking (67g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 41.3 cal | ||
| Calories from Fat | 0 cal | ||
| % Daily Value | |||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 154.8 mg | 6.4% | |
| Total Carbohydrate | 7.2 g | 2.4% | |
| Dietary Fiber | 3.1 g | 12.4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 2.6 g | 5.2% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.1 mg | 5.4% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 8.2 mcg | 10.3% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.2 mg | 8.3% | |
| Iron (Fe) | 1.4 mg | 7.9% | |
| Magnesium (Mg) | 40.2 mg | 10.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 311.6 mg | 8.9% | |
| Phosphorus (P) | 101.2 mg | 10.1% | |
| Selenium (Se) | 0.9 mcg | 1.2% | |
| Zinc (Zn) | 0.6 mg | 3.9% | |
|
|