Red kidney beans, dry, cooked, fat not added in cooking |
✓ | Cup | 172 g |
✓ | Cup, Mashed | 224 g |
✓ | Oz Dry, Yield After Cooking | 68 g |
✓ | Cup, Dry, Yield After Cooking | 446 g |
✓ | 16 Oz Can, Drained, Yields | 286 g |
✓ | Oz, Canned, Yields | 18 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.3 cal/g)
|
High
Density (19.8 %/cal)
|
Low
Density (0.1 %/g)
|
Red kidney beans, dry, cooked, fat not added in cooking
Serving Size: 16 oz can, drained, yields (286g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 360.4 cal | ||
| Calories from Fat | 12.6 cal | ||
| % Daily Value | |||
| Total Fat | 1.4 g | 2.2% | |
| Saturated Fat | 0.2 g | 1% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 666.4 mg | 27.8% | |
| Total Carbohydrate | 64.8 g | 21.6% | |
| Dietary Fiber | 21.2 g | 84.7% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 24.7 g | 49.3% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.3 mg | 17% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 3.4 mg | 5.7% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 24 mcg | 30% | |
| Minerals | |||
| Calcium (Ca) | 80.1 mg | 8.6% | |
| Copper (Cu) | 0.7 mg | 34.5% | |
| Iron (Fe) | 8.4 mg | 46.4% | |
| Magnesium (Mg) | 128.7 mg | 32.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1146.9 mg | 32.8% | |
| Phosphorus (P) | 403.3 mg | 40.3% | |
| Selenium (Se) | 3.4 mcg | 4.9% | |
| Zinc (Zn) | 3 mg | 20.2% | |
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