Verde Valle Lenteja Lentils, 1 lb |
✓ | Cup | 196 g |
✓ | Cup, Dry, Yield After Cooking | 554 g |
✓ | Oz, Dry, Yield After Cooking | 79 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.3 cal/g)
|
High
Density (10.3 %/cal)
|
Low
Density (0.1 %/g)
|
Verde Valle Lenteja Lentils, 1 lb
Serving Size: cup (196g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 652.3 cal | ||
| Calories from Fat | 18 cal | ||
| % Daily Value | |||
| Total Fat | 2 g | 3.1% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrate | 114.2 g | 38% | |
| Dietary Fiber | 36.7 g | 146.8% | |
| Sugars (Added) | 7.8 g | 26.1% | |
| Protein | 40.8 g | 81.5% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.3 mg | 16.3% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 2.7 mg | 4.6% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 17.1 mcg | 21.3% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.5 mg | 22.9% | |
| Iron (Fe) | 6.1 mg | 33.9% | |
| Magnesium (Mg) | 64.7 mg | 16.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 672.3 mg | 19.2% | |
| Phosphorus (P) | 327.3 mg | 32.7% | |
| Selenium (Se) | 5.1 mcg | 7.3% | |
| Zinc (Zn) | 2.3 mg | 15.4% | |
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