Cod, coated, fried, made with oil |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Small Cod (yield After Cooking, Bone Removed) | 292 g |
✓ | Medium Cod (yield After Cooking, Bone Removed) | 585 g |
✓ | Large Cod (yield After Cooking, Bone Removed) | 878 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2 cal/g)
|
High
Density (14.2 %/cal)
|
Medium
Density (0.6 %/g)
|
Cod, coated, fried, made with oil
Serving Size: medium cod (yield after cooking, bone removed) (585g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 1175.9 cal | ||
| Calories from Fat | 555.3 cal | ||
| % Daily Value | |||
| Total Fat | 61.7 g | 94.9% | |
| Saturated Fat | 9.6 g | 48.2% | |
| Cholesterol | 432.9 mg | 144.3% | |
| Sodium | 3632.9 mg | 151.4% | |
| Total Carbohydrate | 56.9 g | 19% | |
| Dietary Fiber | 3.5 g | 14% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 92.5 g | 185.1% | |
| Vitamins | |||
| Vitamin A | 312 IU | 6.2% | |
| Vitamin B6 | 0.7 mg | 34.5% | |
| Vitamin B12 | 9.5 mcg | 158% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 3.5 mcg | 0.9% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 62 mcg | 77.5% | |
| Minerals | |||
| Calcium (Ca) | 216.5 mg | 23.4% | |
| Copper (Cu) | 0.3 mg | 17% | |
| Iron (Fe) | 5.6 mg | 31.2% | |
| Magnesium (Mg) | 140.4 mg | 35.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1392.3 mg | 39.8% | |
| Phosphorus (P) | 1620.5 mg | 162% | |
| Selenium (Se) | 149.2 mcg | 213.1% | |
| Zinc (Zn) | 3.4 mg | 22.6% | |
|
|