Cod, coated, fried, made with oil |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Small Cod (yield After Cooking, Bone Removed) | 292 g |
✓ | Medium Cod (yield After Cooking, Bone Removed) | 585 g |
✓ | Large Cod (yield After Cooking, Bone Removed) | 878 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2 cal/g)
|
High
Density (14.2 %/cal)
|
Medium
Density (0.6 %/g)
|
Cod, coated, fried, made with oil
Serving Size: small cod (yield after cooking, bone removed) (292g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 586.9 cal | ||
| Calories from Fat | 277.2 cal | ||
| % Daily Value | |||
| Total Fat | 30.8 g | 47.3% | |
| Saturated Fat | 4.8 g | 24.1% | |
| Cholesterol | 216.1 mg | 72% | |
| Sodium | 1813.3 mg | 75.6% | |
| Total Carbohydrate | 28.4 g | 9.5% | |
| Dietary Fiber | 1.8 g | 7% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 46.2 g | 92.4% | |
| Vitamins | |||
| Vitamin A | 155.7 IU | 3.1% | |
| Vitamin B6 | 0.3 mg | 17.2% | |
| Vitamin B12 | 4.7 mcg | 78.8% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 1.8 mcg | 0.4% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 31 mcg | 38.7% | |
| Minerals | |||
| Calcium (Ca) | 108 mg | 11.7% | |
| Copper (Cu) | 0.2 mg | 8.5% | |
| Iron (Fe) | 2.8 mg | 15.6% | |
| Magnesium (Mg) | 70.1 mg | 17.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 695 mg | 19.9% | |
| Phosphorus (P) | 808.8 mg | 80.9% | |
| Selenium (Se) | 74.5 mcg | 106.4% | |
| Zinc (Zn) | 1.7 mg | 11.3% | |
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