Fish, baked or broiled, made with oil |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.6 cal/g)
|
High
Density (23 %/cal)
|
Medium
Density (0.4 %/g)
|
Fish, baked or broiled, made with oil
Serving Size: cubic inch, with bone, cooked (yield after bone removed) (11g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 17.3 cal | ||
| Calories from Fat | 7.2 cal | ||
| % Daily Value | |||
| Total Fat | 0.8 g | 1.2% | |
| Saturated Fat | 0.1 g | 0.7% | |
| Cholesterol | 6.5 mg | 2.2% | |
| Sodium | 48.1 mg | 2% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 2.4 g | 4.8% | |
| Vitamins | |||
| Vitamin A | 5.5 IU | 0.1% | |
| Vitamin B6 | 0 mg | 1.9% | |
| Vitamin B12 | 0.3 mcg | 5.5% | |
| Vitamin C | 0.1 mg | 0.1% | |
| Vitamin D | 0.7 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.6 mcg | 0.7% | |
| Minerals | |||
| Calcium (Ca) | 1.3 mg | 0.1% | |
| Copper (Cu) | 0 mg | 0.4% | |
| Iron (Fe) | 0.1 mg | 0.3% | |
| Magnesium (Mg) | 3.2 mg | 0.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 39.8 mg | 1.1% | |
| Phosphorus (P) | 31.5 mg | 3.1% | |
| Selenium (Se) | 3.7 mcg | 5.3% | |
| Zinc (Zn) | 0 mg | 0.3% | |
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