Fish, baked or broiled, made with oil |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.6 cal/g)
|
High
Density (23 %/cal)
|
Medium
Density (0.4 %/g)
|
Fish, baked or broiled, made with oil
Serving Size: large fillet (255g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 400.4 cal | ||
| Calories from Fat | 169.2 cal | ||
| % Daily Value | |||
| Total Fat | 18.8 g | 28.9% | |
| Saturated Fat | 3.3 g | 16.6% | |
| Cholesterol | 150.5 mg | 50.2% | |
| Sodium | 1114.4 mg | 46.4% | |
| Total Carbohydrate | 0.3 g | 0.1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 55.6 g | 111.2% | |
| Vitamins | |||
| Vitamin A | 127.5 IU | 2.6% | |
| Vitamin B6 | 0.9 mg | 43.1% | |
| Vitamin B12 | 7.7 mcg | 127.5% | |
| Vitamin C | 1.3 mg | 2.1% | |
| Vitamin D | 15.3 mcg | 3.8% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 13 mcg | 16.3% | |
| Minerals | |||
| Calcium (Ca) | 30.6 mg | 2.6% | |
| Copper (Cu) | 0.2 mg | 8.7% | |
| Iron (Fe) | 1.2 mg | 6.5% | |
| Magnesium (Mg) | 74 mg | 18.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 923.1 mg | 26.4% | |
| Phosphorus (P) | 729.3 mg | 72.9% | |
| Selenium (Se) | 85.9 mcg | 122.8% | |
| Zinc (Zn) | 1.1 mg | 7.7% | |
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