Mackerel, coated, fried |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3 cal/g)
|
High
Density (16.5 %/cal)
|
Medium
Density (0.7 %/g)
|
Mackerel, coated, fried
Serving Size: large fillet (340g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 1026.8 cal | ||
| Calories from Fat | 618.3 cal | ||
| % Daily Value | |||
| Total Fat | 68.7 g | 105.8% | |
| Saturated Fat | 13.7 g | 68.6% | |
| Cholesterol | 295.8 mg | 98.6% | |
| Sodium | 1421.2 mg | 59.2% | |
| Total Carbohydrate | 33 g | 11% | |
| Dietary Fiber | 2 g | 8.2% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 64.7 g | 129.5% | |
| Vitamins | |||
| Vitamin A | 487.3 IU | 9.7% | |
| Vitamin B6 | 1.1 mg | 53.6% | |
| Vitamin B12 | 16 mcg | 266.9% | |
| Vitamin C | 2 mg | 3.4% | |
| Vitamin D | 40.1 mcg | 10% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 45.6 mcg | 57% | |
| Minerals | |||
| Calcium (Ca) | 146.2 mg | 13.6% | |
| Copper (Cu) | 0.4 mg | 18.5% | |
| Iron (Fe) | 7 mg | 38.9% | |
| Magnesium (Mg) | 197.2 mg | 49.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1122 mg | 32.1% | |
| Phosphorus (P) | 673.2 mg | 67.3% | |
| Selenium (Se) | 140.1 mcg | 200.1% | |
| Zinc (Zn) | 2.9 mg | 19.5% | |
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