Mullet, coated, baked or broiled, fat not added in cooking |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Mullet (yield After Cooking, Bone Removed) | 195 g |
✓ | Medium Mullet (yield After Cooking, Bone Removed) | 292 g |
✓ | Large Mullet (yield After Cooking, Bone Removed) | 390 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.8 cal/g)
|
High
Density (17.6 %/cal)
|
Medium
Density (0.4 %/g)
|
Mullet, coated, baked or broiled, fat not added in cooking
Serving Size: medium fillet (170g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 312.8 cal | ||
| Calories from Fat | 68.4 cal | ||
| % Daily Value | |||
| Total Fat | 7.6 g | 11.6% | |
| Saturated Fat | 2.3 g | 11.5% | |
| Cholesterol | 83.3 mg | 27.8% | |
| Sodium | 702.1 mg | 29.3% | |
| Total Carbohydrate | 22.3 g | 7.4% | |
| Dietary Fiber | 1 g | 4.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 36.2 g | 72.4% | |
| Vitamins | |||
| Vitamin A | 226.7 IU | 4.5% | |
| Vitamin B6 | 0.7 mg | 33.1% | |
| Vitamin B12 | 0.4 mcg | 7.4% | |
| Vitamin C | 1.5 mg | 2.6% | |
| Vitamin D | 2.7 mcg | 0.7% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 1.4 mcg | 1.7% | |
| Minerals | |||
| Calcium (Ca) | 122.4 mg | 11.9% | |
| Copper (Cu) | 0.1 mg | 7.2% | |
| Iron (Fe) | 3.1 mg | 17% | |
| Magnesium (Mg) | 59.5 mg | 14.9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 668.1 mg | 19.1% | |
| Phosphorus (P) | 425 mg | 42.5% | |
| Selenium (Se) | 69.7 mcg | 99.6% | |
| Zinc (Zn) | 1.3 mg | 8.4% | |
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