Mullet, coated, baked or broiled, fat not added in cooking |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Mullet (yield After Cooking, Bone Removed) | 195 g |
✓ | Medium Mullet (yield After Cooking, Bone Removed) | 292 g |
✓ | Large Mullet (yield After Cooking, Bone Removed) | 390 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
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Medium
Density (1.8 cal/g)
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![]() High
Density (17.6 %/cal)
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![]() Medium
Density (0.4 %/g)
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Mullet, coated, baked or broiled, fat not added in cooking
Serving Size: medium mullet (yield after cooking, bone removed) (292g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 537.3 cal | ||
| Calories from Fat | 117 cal | ||
| % Daily Value | |||
| Total Fat | 13 g | 20% | |
| Saturated Fat | 3.9 g | 19.7% | |
| Cholesterol | 143.1 mg | 47.7% | |
| Sodium | 1206 mg | 50.2% | |
| Total Carbohydrate | 38.3 g | 12.8% | |
| Dietary Fiber | 1.8 g | 7% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 62.2 g | 124.3% | |
| Vitamins | |||
| Vitamin A | 389.3 IU | 7.8% | |
| Vitamin B6 | 1.1 mg | 56.8% | |
| Vitamin B12 | 0.8 mcg | 12.7% | |
| Vitamin C | 2.6 mg | 4.4% | |
| Vitamin D | 4.7 mcg | 1.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 2.3 mcg | 2.9% | |
| Minerals | |||
| Calcium (Ca) | 210.2 mg | 20.4% | |
| Copper (Cu) | 0.2 mg | 12.4% | |
| Iron (Fe) | 5.3 mg | 29.2% | |
| Magnesium (Mg) | 102.2 mg | 25.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1147.6 mg | 32.8% | |
| Phosphorus (P) | 730 mg | 73% | |
| Selenium (Se) | 119.7 mcg | 171% | |
| Zinc (Zn) | 2.2 mg | 14.4% | |
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