Porgy, coated, fried |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Snapper (yield After Cooking, Bone Removed) | 327 g |
✓ | Medium Snapper (yield After Cooking, Bone Removed) | 490 g |
✓ | Large Snapper (yield After Cooking, Bone Removed) | 1306 g |
✓ | Small Porgy (yield After Cooking, Bone Removed) | 82 g |
✓ | Medium Porgy (yield After Cooking, Bone Removed) | 163 g |
✓ | Large Porgy (yield After Cooking, Bone Removed) | 245 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.3 cal/g)
|
High
Density (13.9 %/cal)
|
Medium
Density (0.5 %/g)
|
Porgy, coated, fried
Serving Size: large fillet (255g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 589.1 cal | ||
| Calories from Fat | 287.1 cal | ||
| % Daily Value | |||
| Total Fat | 31.9 g | 49% | |
| Saturated Fat | 5.4 g | 27% | |
| Cholesterol | 198.9 mg | 66.3% | |
| Sodium | 910.4 mg | 37.9% | |
| Total Carbohydrate | 24.8 g | 8.3% | |
| Dietary Fiber | 1.5 g | 6.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 48.1 g | 96.2% | |
| Vitamins | |||
| Vitamin A | 289 IU | 5.8% | |
| Vitamin B6 | 0.7 mg | 32.8% | |
| Vitamin B12 | 3 mcg | 50.2% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 3.1 mcg | 0.8% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 27.3 mcg | 34.1% | |
| Minerals | |||
| Calcium (Ca) | 163.2 mg | 15.3% | |
| Copper (Cu) | 0.2 mg | 10.8% | |
| Iron (Fe) | 3.2 mg | 18% | |
| Magnesium (Mg) | 66.3 mg | 16.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 719.1 mg | 20.5% | |
| Phosphorus (P) | 499.8 mg | 50% | |
| Selenium (Se) | 94.4 mcg | 134.8% | |
| Zinc (Zn) | 1.8 mg | 12.2% | |
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