Porgy, coated, fried |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Snapper (yield After Cooking, Bone Removed) | 327 g |
✓ | Medium Snapper (yield After Cooking, Bone Removed) | 490 g |
✓ | Large Snapper (yield After Cooking, Bone Removed) | 1306 g |
✓ | Small Porgy (yield After Cooking, Bone Removed) | 82 g |
✓ | Medium Porgy (yield After Cooking, Bone Removed) | 163 g |
✓ | Large Porgy (yield After Cooking, Bone Removed) | 245 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.3 cal/g)
|
High
Density (13.9 %/cal)
|
Medium
Density (0.5 %/g)
|
Porgy, coated, fried
Serving Size: large porgy (yield after cooking, bone removed) (245g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 566 cal | ||
| Calories from Fat | 275.4 cal | ||
| % Daily Value | |||
| Total Fat | 30.6 g | 47.1% | |
| Saturated Fat | 5.2 g | 25.9% | |
| Cholesterol | 191.1 mg | 63.7% | |
| Sodium | 874.7 mg | 36.4% | |
| Total Carbohydrate | 23.8 g | 7.9% | |
| Dietary Fiber | 1.5 g | 5.9% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 46.2 g | 92.4% | |
| Vitamins | |||
| Vitamin A | 277.7 IU | 5.6% | |
| Vitamin B6 | 0.6 mg | 31.5% | |
| Vitamin B12 | 2.9 mcg | 48.2% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 2.9 mcg | 0.7% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 26.2 mcg | 32.8% | |
| Minerals | |||
| Calcium (Ca) | 156.8 mg | 14.7% | |
| Copper (Cu) | 0.2 mg | 10.4% | |
| Iron (Fe) | 3.1 mg | 17.3% | |
| Magnesium (Mg) | 63.7 mg | 15.9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 690.9 mg | 19.7% | |
| Phosphorus (P) | 480.2 mg | 48% | |
| Selenium (Se) | 90.7 mcg | 129.5% | |
| Zinc (Zn) | 1.8 mg | 11.8% | |
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