Porgy, cooked

Small Fillet113 g
Medium Fillet170 g
Large Fillet255 g
Small Snapper (yield After Cooking, Bone Removed)327 g
Medium Snapper (yield After Cooking, Bone Removed)490 g
Large Snapper (yield After Cooking, Bone Removed)1306 g
Small Porgy (yield After Cooking, Bone Removed)82 g
Medium Porgy (yield After Cooking, Bone Removed)163 g
Large Porgy (yield After Cooking, Bone Removed)245 g
Cup, Cooked, Flaked136 g
Oz, Boneless, Raw (yield After Cooking)23 g
Oz, Boneless, Cooked28 g
Oz, With Bone, Raw (yield After Cooking, Bone Removed)15 g
Oz, With Bone, Cooked (yield After Bone Removed)19 g
Cubic Inch, With Bone, Cooked (yield After Bone Removed)11 g
Cubic Inch, Boneless, Cooked17 g


Calories in 1 medium porgy (yield after cooking, bone removed) (163 g)
262.4 calories, 102.6 from fat
 
Carbs
0.2 g
 
Proteins
37.7 g
 
Fat
11.4 g
 
Sat. Fat
2.1 g

KEY FACTS

(learn about health benefits or risks)
  • Porgy, cooked has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.06 cal/oz).
  • Rich in vitamins and minerals (21.1%/cal) - a good source of Selenium (a powerful booster of heart health), Vitamin B12 (helps you to get a good night's sleep), Phosphorus (helps provide effective digestion), Vitamin B6 (helps cure depression) and Potassium (helps reduce the risk of heart diseases and hypertension).
  • Porgy, cooked contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.01%/oz).
  • Good source of proteins (46% of DV/100g)! This item has no fiber content (0% of DV/100g).

Calories Nutrition Risky Content
Medium
Density
(1.6 cal/g)
High
Density
(21.1 %/cal)
Medium
Density
(0.4 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
75%
Protein
0%
Carbs
0%
Fiber
18%
Fat
10%
Saturated Fat
35%
Cholesterol
24%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

Great source of Selenium

Helps the regulation of hormones in the body; Important for the stimulation of antibodies.

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Porgy, cooked

Serving Size: medium porgy (yield after cooking, bone removed) (163g)

* Amount Per Serving
Calories 262.4 cal
Calories from Fat 102.6 cal
% Daily Value
Total Fat 11.4 g 17.6%
Saturated Fat 2.1 g 10.3%
Cholesterol 104.3 mg 34.8%
Sodium 581.9 mg 24.2%
Total Carbohydrate 0.2 g 0.1%
Dietary Fiber 0 g 0%
Sugars (Added) 0 g 0%
Protein 37.7 g 75.3%
 
Vitamins
Vitamin A 163 IU 3.3%
Vitamin B6 0.5 mg 27%
Vitamin B12 2.5 mcg 41.8%
Vitamin C 0.8 mg 1.4%
Vitamin D 2.4 mcg 0.6%
Vitamin E 0 mg 0%
Vitamin K 6.8 mcg 8.6%
 
Minerals
Calcium (Ca) 79.9 mg 8.2%
Copper (Cu) 0.1 mg 5.1%
Iron (Fe) 1.1 mg 6%
Magnesium (Mg) 45.6 mg 11.4%
Manganese (Mn) 0 mg 0%
Potassium (K) 575.4 mg 16.4%
Phosphorus (P) 368.4 mg 36.8%
Selenium (Se) 72.9 mcg 104.1%
Zinc (Zn) 1 mg 6.4%