Porgy, cooked |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Snapper (yield After Cooking, Bone Removed) | 327 g |
✓ | Medium Snapper (yield After Cooking, Bone Removed) | 490 g |
✓ | Large Snapper (yield After Cooking, Bone Removed) | 1306 g |
✓ | Small Porgy (yield After Cooking, Bone Removed) | 82 g |
✓ | Medium Porgy (yield After Cooking, Bone Removed) | 163 g |
✓ | Large Porgy (yield After Cooking, Bone Removed) | 245 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.6 cal/g)
|
High
Density (21.1 %/cal)
|
Medium
Density (0.4 %/g)
|
Porgy, cooked
Serving Size: medium snapper (yield after cooking, bone removed) (490g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 788.9 cal | ||
| Calories from Fat | 309.6 cal | ||
| % Daily Value | |||
| Total Fat | 34.4 g | 52.9% | |
| Saturated Fat | 6.2 g | 31% | |
| Cholesterol | 313.6 mg | 104.5% | |
| Sodium | 1749.3 mg | 72.9% | |
| Total Carbohydrate | 0.5 g | 0.2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 113.2 g | 226.4% | |
| Vitamins | |||
| Vitamin A | 490 IU | 9.8% | |
| Vitamin B6 | 1.6 mg | 81.1% | |
| Vitamin B12 | 7.5 mcg | 125.8% | |
| Vitamin C | 2.5 mg | 4.1% | |
| Vitamin D | 7.4 mcg | 1.8% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 20.6 mcg | 25.7% | |
| Minerals | |||
| Calcium (Ca) | 240.1 mg | 24.5% | |
| Copper (Cu) | 0.3 mg | 15.4% | |
| Iron (Fe) | 3.2 mg | 18% | |
| Magnesium (Mg) | 137.2 mg | 34.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1729.7 mg | 49.4% | |
| Phosphorus (P) | 1107.4 mg | 110.7% | |
| Selenium (Se) | 219 mcg | 312.9% | |
| Zinc (Zn) | 2.9 mg | 19.3% | |
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