Salmon, baked or broiled, made with cooking spray |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.6 cal/g)
|
High
Density (29.5 %/cal)
|
Medium
Density (0.4 %/g)
|
Salmon, baked or broiled, made with cooking spray
Serving Size: large fillet (340g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 557.6 cal | ||
| Calories from Fat | 180.9 cal | ||
| % Daily Value | |||
| Total Fat | 20.1 g | 31% | |
| Saturated Fat | 3.5 g | 17.7% | |
| Cholesterol | 197.2 mg | 65.7% | |
| Sodium | 1465.4 mg | 61.1% | |
| Total Carbohydrate | 0.7 g | 0.2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 87.4 g | 174.9% | |
| Vitamins | |||
| Vitamin A | 453.3 IU | 9.1% | |
| Vitamin B6 | 2.3 mg | 117.3% | |
| Vitamin B12 | 15.9 mcg | 265.8% | |
| Vitamin C | 1.7 mg | 2.8% | |
| Vitamin D | 46.6 mcg | 11.6% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 1.7 mcg | 2.1% | |
| Minerals | |||
| Calcium (Ca) | 30.6 mg | 3.4% | |
| Copper (Cu) | 0.3 mg | 13.6% | |
| Iron (Fe) | 1.6 mg | 9.1% | |
| Magnesium (Mg) | 115.6 mg | 28.9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1567.4 mg | 44.8% | |
| Phosphorus (P) | 1115.2 mg | 111.5% | |
| Selenium (Se) | 134 mcg | 191.4% | |
| Zinc (Zn) | 1.7 mg | 11.1% | |
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