Salmon, coated, fried, made with butter |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.4 cal/g)
|
High
Density (17.3 %/cal)
|
Medium
Density (0.7 %/g)
|
Salmon, coated, fried, made with butter
Serving Size: cup, cooked, flaked (136g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 319.6 cal | ||
| Calories from Fat | 150.3 cal | ||
| % Daily Value | |||
| Total Fat | 16.7 g | 25.7% | |
| Saturated Fat | 7.6 g | 37.8% | |
| Cholesterol | 125.1 mg | 41.7% | |
| Sodium | 526.3 mg | 21.9% | |
| Total Carbohydrate | 13.2 g | 4.4% | |
| Dietary Fiber | 0.8 g | 3.3% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 27.6 g | 55.2% | |
| Vitamins | |||
| Vitamin A | 448.8 IU | 9% | |
| Vitamin B6 | 0.7 mg | 33.5% | |
| Vitamin B12 | 4.5 mcg | 74.3% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 12.9 mcg | 3.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 2.6 mcg | 3.2% | |
| Minerals | |||
| Calcium (Ca) | 51.7 mg | 5.4% | |
| Copper (Cu) | 0.1 mg | 6.5% | |
| Iron (Fe) | 1.6 mg | 8.6% | |
| Magnesium (Mg) | 40.8 mg | 10.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 476 mg | 13.6% | |
| Phosphorus (P) | 357.7 mg | 35.8% | |
| Selenium (Se) | 44.6 mcg | 63.7% | |
| Zinc (Zn) | 0.9 mg | 5.9% | |
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