Salmon, coated, fried, made with butter |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.4 cal/g)
|
High
Density (17.3 %/cal)
|
Medium
Density (0.7 %/g)
|
Salmon, coated, fried, made with butter
Serving Size: large fillet (340g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 799 cal | ||
| Calories from Fat | 376.2 cal | ||
| % Daily Value | |||
| Total Fat | 41.8 g | 64.2% | |
| Saturated Fat | 18.9 g | 94.4% | |
| Cholesterol | 312.8 mg | 104.3% | |
| Sodium | 1315.8 mg | 54.8% | |
| Total Carbohydrate | 33.1 g | 11% | |
| Dietary Fiber | 2 g | 8.2% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 69 g | 138% | |
| Vitamins | |||
| Vitamin A | 1122 IU | 22.4% | |
| Vitamin B6 | 1.7 mg | 83.8% | |
| Vitamin B12 | 11.2 mcg | 185.9% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 32.3 mcg | 8.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 6.5 mcg | 8.1% | |
| Minerals | |||
| Calcium (Ca) | 129.2 mg | 13.6% | |
| Copper (Cu) | 0.3 mg | 16.2% | |
| Iron (Fe) | 3.9 mg | 21.5% | |
| Magnesium (Mg) | 102 mg | 25.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1190 mg | 34% | |
| Phosphorus (P) | 894.2 mg | 89.4% | |
| Selenium (Se) | 111.5 mcg | 159.3% | |
| Zinc (Zn) | 2.2 mg | 14.7% | |
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