Salmon, coated, fried, made with margarine |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.2 cal/g)
|
High
Density (19.5 %/cal)
|
Medium
Density (0.5 %/g)
|
Salmon, coated, fried, made with margarine
Serving Size: cubic inch, with bone, cooked (yield after bone removed) (11g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 24.1 cal | ||
| Calories from Fat | 9.9 cal | ||
| % Daily Value | |||
| Total Fat | 1.1 g | 1.8% | |
| Saturated Fat | 0.2 g | 1.1% | |
| Cholesterol | 8 mg | 2.7% | |
| Sodium | 42.6 mg | 1.8% | |
| Total Carbohydrate | 1.1 g | 0.4% | |
| Dietary Fiber | 0.1 g | 0.3% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 2.2 g | 4.5% | |
| Vitamins | |||
| Vitamin A | 40.3 IU | 0.8% | |
| Vitamin B6 | 0.1 mg | 2.7% | |
| Vitamin B12 | 0.4 mcg | 6% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 1 mcg | 0.3% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 1.1 mcg | 1.4% | |
| Minerals | |||
| Calcium (Ca) | 4.2 mg | 0.4% | |
| Copper (Cu) | 0 mg | 0.5% | |
| Iron (Fe) | 0.1 mg | 0.7% | |
| Magnesium (Mg) | 3.3 mg | 0.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 38.6 mg | 1.1% | |
| Phosphorus (P) | 28.8 mg | 2.9% | |
| Selenium (Se) | 3.6 mcg | 5.1% | |
| Zinc (Zn) | 0.1 mg | 0.5% | |
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