Salmon, coated, fried, made with margarine |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.2 cal/g)
|
High
Density (19.5 %/cal)
|
Medium
Density (0.5 %/g)
|
Salmon, coated, fried, made with margarine
Serving Size: large fillet (340g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 744.6 cal | ||
| Calories from Fat | 318.6 cal | ||
| % Daily Value | |||
| Total Fat | 35.4 g | 54.5% | |
| Saturated Fat | 6.8 g | 34.2% | |
| Cholesterol | 248.2 mg | 82.7% | |
| Sodium | 1315.8 mg | 54.8% | |
| Total Carbohydrate | 33.1 g | 11% | |
| Dietary Fiber | 2 g | 8.2% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 68.9 g | 137.8% | |
| Vitamins | |||
| Vitamin A | 1246.7 IU | 24.9% | |
| Vitamin B6 | 1.7 mg | 84% | |
| Vitamin B12 | 11.1 mcg | 185.3% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 32.3 mcg | 8.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 34 mcg | 42.5% | |
| Minerals | |||
| Calcium (Ca) | 129.2 mg | 13.6% | |
| Copper (Cu) | 0.3 mg | 16.2% | |
| Iron (Fe) | 3.9 mg | 21.5% | |
| Magnesium (Mg) | 102 mg | 25.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1193.4 mg | 34.1% | |
| Phosphorus (P) | 890.8 mg | 89.1% | |
| Selenium (Se) | 111.2 mcg | 158.8% | |
| Zinc (Zn) | 2.2 mg | 14.5% | |
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