Swordfish, baked or broiled, fat not added in cooking |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.8 cal/g)
|
High
Density (26.4 %/cal)
|
Medium
Density (0.6 %/g)
|
Swordfish, baked or broiled, fat not added in cooking
Serving Size: oz, boneless, cooked (28g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 51 cal | ||
| Calories from Fat | 20.7 cal | ||
| % Daily Value | |||
| Total Fat | 2.3 g | 3.6% | |
| Saturated Fat | 0.6 g | 2.8% | |
| Cholesterol | 23.2 mg | 7.7% | |
| Sodium | 122.6 mg | 5.1% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 6.9 g | 13.9% | |
| Vitamins | |||
| Vitamin A | 36.4 IU | 0.7% | |
| Vitamin B6 | 0.2 mg | 8.6% | |
| Vitamin B12 | 0.5 mcg | 8.5% | |
| Vitamin C | 0.1 mg | 0.2% | |
| Vitamin D | 4.9 mcg | 1.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 2 mg | 0.3% | |
| Copper (Cu) | 0 mg | 0.7% | |
| Iron (Fe) | 0.1 mg | 0.7% | |
| Magnesium (Mg) | 10.4 mg | 2.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 147.8 mg | 4.2% | |
| Phosphorus (P) | 89.9 mg | 9% | |
| Selenium (Se) | 20.2 mcg | 28.9% | |
| Zinc (Zn) | 0.2 mg | 1.5% | |
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