Swordfish, baked or broiled, fat not added in cooking |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.8 cal/g)
|
High
Density (26.4 %/cal)
|
Medium
Density (0.6 %/g)
|
Swordfish, baked or broiled, fat not added in cooking
Serving Size: steak (227g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 413.1 cal | ||
| Calories from Fat | 171 cal | ||
| % Daily Value | |||
| Total Fat | 19 g | 29.3% | |
| Saturated Fat | 4.6 g | 22.9% | |
| Cholesterol | 188.4 mg | 62.8% | |
| Sodium | 994.3 mg | 41.4% | |
| Total Carbohydrate | 0.2 g | 0.1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 56.2 g | 112.4% | |
| Vitamins | |||
| Vitamin A | 295.1 IU | 5.9% | |
| Vitamin B6 | 1.4 mg | 69.9% | |
| Vitamin B12 | 4.1 mcg | 68.9% | |
| Vitamin C | 1.1 mg | 1.9% | |
| Vitamin D | 39.7 mcg | 9.9% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.2 mcg | 0.3% | |
| Minerals | |||
| Calcium (Ca) | 15.9 mg | 2.3% | |
| Copper (Cu) | 0.1 mg | 5.7% | |
| Iron (Fe) | 1.1 mg | 6.1% | |
| Magnesium (Mg) | 84 mg | 21% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1198.6 mg | 34.2% | |
| Phosphorus (P) | 728.7 mg | 72.9% | |
| Selenium (Se) | 164.1 mcg | 234.5% | |
| Zinc (Zn) | 1.9 mg | 12.6% | |
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