Trout, coated, baked or broiled, made with cooking spray |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Trout (yield After Cooking, Bone Removed) | 98 g |
✓ | Medium Trout (yield After Cooking, Bone Removed) | 195 g |
✓ | Large Trout (yield After Cooking, Bone Removed) | 390 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 19 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.1 cal/g)
|
High
Density (18.9 %/cal)
|
Medium
Density (0.5 %/g)
|
Trout, coated, baked or broiled, made with cooking spray
Serving Size: cup, cooked, flaked (136g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 285.6 cal | ||
| Calories from Fat | 86.4 cal | ||
| % Daily Value | |||
| Total Fat | 9.6 g | 14.8% | |
| Saturated Fat | 2.2 g | 11.1% | |
| Cholesterol | 78.9 mg | 26.3% | |
| Sodium | 573.9 mg | 23.9% | |
| Total Carbohydrate | 17.9 g | 6% | |
| Dietary Fiber | 0.8 g | 3.3% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 29.6 g | 59.3% | |
| Vitamins | |||
| Vitamin A | 349.1 IU | 7% | |
| Vitamin B6 | 0.4 mg | 21.4% | |
| Vitamin B12 | 4.9 mcg | 82.1% | |
| Vitamin C | 3.1 mg | 5.2% | |
| Vitamin D | 21.2 mcg | 5.3% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 1.1 mcg | 1.4% | |
| Minerals | |||
| Calcium (Ca) | 76.2 mg | 8.2% | |
| Copper (Cu) | 0.1 mg | 5.4% | |
| Iron (Fe) | 1.5 mg | 8.3% | |
| Magnesium (Mg) | 42.2 mg | 10.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 559 mg | 16% | |
| Phosphorus (P) | 345.4 mg | 34.5% | |
| Selenium (Se) | 38.6 mcg | 55.2% | |
| Zinc (Zn) | 0.9 mg | 6.1% | |
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