Trout, coated, fried, made with oil |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Trout (yield After Cooking, Bone Removed) | 98 g |
✓ | Medium Trout (yield After Cooking, Bone Removed) | 195 g |
✓ | Large Trout (yield After Cooking, Bone Removed) | 390 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.6 cal/g)
|
High
Density (14.3 %/cal)
|
Medium
Density (0.6 %/g)
|
Trout, coated, fried, made with oil
Serving Size: large fillet (255g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 665.6 cal | ||
| Calories from Fat | 353.7 cal | ||
| % Daily Value | |||
| Total Fat | 39.3 g | 60.4% | |
| Saturated Fat | 7 g | 35% | |
| Cholesterol | 214.2 mg | 71.4% | |
| Sodium | 933.3 mg | 38.9% | |
| Total Carbohydrate | 24.8 g | 8.3% | |
| Dietary Fiber | 1.5 g | 6.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 50.4 g | 100.8% | |
| Vitamins | |||
| Vitamin A | 637.5 IU | 12.8% | |
| Vitamin B6 | 0.7 mg | 36.7% | |
| Vitamin B12 | 7.2 mcg | 120.3% | |
| Vitamin C | 5.1 mg | 8.5% | |
| Vitamin D | 34.7 mcg | 8.7% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 27.3 mcg | 34.1% | |
| Minerals | |||
| Calcium (Ca) | 130.1 mg | 12.8% | |
| Copper (Cu) | 0.2 mg | 10.2% | |
| Iron (Fe) | 2.8 mg | 15.3% | |
| Magnesium (Mg) | 71.4 mg | 17.9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 910.4 mg | 26% | |
| Phosphorus (P) | 589.1 mg | 58.9% | |
| Selenium (Se) | 66.6 mcg | 95.1% | |
| Zinc (Zn) | 1.8 mg | 11.7% | |
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