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Crab, soft shell, coated, fried |
✓ | Oz, Cooked | 28 g |
✓ | Medium Crab (yield After Cooking) | 65 g |
| Calories | Nutrition | Risky Content |
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Medium
Density (2.2 cal/g)
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![]() High
Density (23.4 %/cal)
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![]() Medium
Density (0.8 %/g)
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Crab, soft shell, coated, fried
Serving Size: oz, cooked (28g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 61.3 cal | ||
| Calories from Fat | 27.9 cal | ||
| % Daily Value | |||
| Total Fat | 3.1 g | 4.8% | |
| Saturated Fat | 0.5 g | 2.5% | |
| Cholesterol | 33.6 mg | 11.2% | |
| Sodium | 178.1 mg | 7.4% | |
| Total Carbohydrate | 2.8 g | 0.9% | |
| Dietary Fiber | 0.2 g | 0.7% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 5.2 g | 10.4% | |
| Vitamins | |||
| Vitamin A | 14.9 IU | 0.3% | |
| Vitamin B6 | 0 mg | 2.1% | |
| Vitamin B12 | 0.7 mcg | 12% | |
| Vitamin C | 0.6 mg | 1.1% | |
| Vitamin D | 0.1 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 3.1 mcg | 3.9% | |
| Minerals | |||
| Calcium (Ca) | 30.8 mg | 3.1% | |
| Copper (Cu) | 0.2 mg | 10.5% | |
| Iron (Fe) | 0.4 mg | 2% | |
| Magnesium (Mg) | 10.9 mg | 2.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 74.8 mg | 2.1% | |
| Phosphorus (P) | 68.9 mg | 6.9% | |
| Selenium (Se) | 12.3 mcg | 17.5% | |
| Zinc (Zn) | 1 mg | 6.8% | |
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