Clam chowder, New England, prepared with water |
✓ | Cup | 244 g |
✓ | Can (10.75 Oz), Prepared To Directions | 593 g |
✓ | Progresso Can, Ready-to-serve | 532 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.4 cal/g)
|
High
Density (69.9 %/cal)
|
Low
Density (0.1 %/g)
|
Clam chowder, New England, prepared with water
Serving Size: can (10.75 oz), prepared to directions (593g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 207.6 cal | ||
| Calories from Fat | 54 cal | ||
| % Daily Value | |||
| Total Fat | 6 g | 9.2% | |
| Saturated Fat | 2.8 g | 13.9% | |
| Cholesterol | 17.8 mg | 5.9% | |
| Sodium | 1506.2 mg | 62.8% | |
| Total Carbohydrate | 29.9 g | 10% | |
| Dietary Fiber | 1.8 g | 7.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 9.2 g | 18.4% | |
| Vitamins | |||
| Vitamin A | 158.1 IU | 3.2% | |
| Vitamin B6 | 0.3 mg | 15.1% | |
| Vitamin B12 | 27.5 mcg | 457.6% | |
| Vitamin C | 11.9 mg | 19.8% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 2.4 mcg | 3% | |
| Minerals | |||
| Calcium (Ca) | 53.4 mg | 5.9% | |
| Copper (Cu) | 0.7 mg | 36.2% | |
| Iron (Fe) | 7.2 mg | 40.2% | |
| Magnesium (Mg) | 41.5 mg | 10.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 640.4 mg | 18.3% | |
| Phosphorus (P) | 753.1 mg | 75.3% | |
| Selenium (Se) | 18.4 mcg | 26.3% | |
| Zinc (Zn) | 1.1 mg | 7.1% | |
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