Clam chowder, New England, prepared with water |
✓ | Cup | 244 g |
✓ | Can (10.75 Oz), Prepared To Directions | 593 g |
✓ | Progresso Can, Ready-to-serve | 532 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.4 cal/g)
|
High
Density (69.9 %/cal)
|
Low
Density (0.1 %/g)
|
Clam chowder, New England, prepared with water
Serving Size: Progresso can, ready-to-serve (532g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 186.2 cal | ||
| Calories from Fat | 48.6 cal | ||
| % Daily Value | |||
| Total Fat | 5.4 g | 8.3% | |
| Saturated Fat | 2.5 g | 12.4% | |
| Cholesterol | 16 mg | 5.3% | |
| Sodium | 1351.3 mg | 56.3% | |
| Total Carbohydrate | 26.9 g | 9% | |
| Dietary Fiber | 1.6 g | 6.4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 8.2 g | 16.5% | |
| Vitamins | |||
| Vitamin A | 141.9 IU | 2.8% | |
| Vitamin B6 | 0.3 mg | 13.6% | |
| Vitamin B12 | 24.6 mcg | 410.5% | |
| Vitamin C | 10.6 mg | 17.7% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 2.1 mcg | 2.7% | |
| Minerals | |||
| Calcium (Ca) | 47.9 mg | 5.3% | |
| Copper (Cu) | 0.6 mg | 32.5% | |
| Iron (Fe) | 6.5 mg | 36.1% | |
| Magnesium (Mg) | 37.2 mg | 9.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 574.6 mg | 16.4% | |
| Phosphorus (P) | 675.6 mg | 67.6% | |
| Selenium (Se) | 16.5 mcg | 23.6% | |
| Zinc (Zn) | 1 mg | 6.4% | |
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