Lean Cuisine, Beef Tips Portabello, Select Soups |
✓ | Oz | 315 g |
✓ | Meal | 213 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.7 cal/g)
|
High
Density (10.9 %/cal)
|
Medium
Density (0.2 %/g)
|
Lean Cuisine, Beef Tips Portabello, Select Soups
Serving Size: meal (213g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 150.3 cal | ||
| Calories from Fat | 36 cal | ||
| % Daily Value | |||
| Total Fat | 4 g | 6.2% | |
| Saturated Fat | 2 g | 10% | |
| Cholesterol | 15 mg | 5% | |
| Sodium | 571 mg | 23.8% | |
| Total Carbohydrate | 14 g | 4.7% | |
| Dietary Fiber | 2 g | 8% | |
| Sugars (Added) | 2.1 g | 7.1% | |
| Protein | 15 g | 30.1% | |
| Vitamins | |||
| Vitamin A | 100.2 IU | 2% | |
| Vitamin B6 | 0 mg | 2.1% | |
| Vitamin B12 | 0.2 mcg | 3.6% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 5.3 mcg | 6.7% | |
| Minerals | |||
| Calcium (Ca) | 60.1 mg | 6% | |
| Copper (Cu) | 0.2 mg | 10.7% | |
| Iron (Fe) | 1.8 mg | 10% | |
| Magnesium (Mg) | 6.4 mg | 1.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 300.5 mg | 8.6% | |
| Phosphorus (P) | 95.9 mg | 9.6% | |
| Selenium (Se) | 5.3 mcg | 7.6% | |
| Zinc (Zn) | 0.9 mg | 5.7% | |
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