Lean Cuisine, Beef Tips Portabello, Select Soups |
✓ | Oz | 315 g |
✓ | Meal | 213 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.7 cal/g)
|
High
Density (10.9 %/cal)
|
Medium
Density (0.2 %/g)
|
Lean Cuisine, Beef Tips Portabello, Select Soups
Serving Size: oz (315g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 222.2 cal | ||
| Calories from Fat | 53.1 cal | ||
| % Daily Value | |||
| Total Fat | 5.9 g | 9.1% | |
| Saturated Fat | 3 g | 14.8% | |
| Cholesterol | 22.2 mg | 7.4% | |
| Sodium | 844.5 mg | 35.2% | |
| Total Carbohydrate | 20.7 g | 6.9% | |
| Dietary Fiber | 3 g | 11.9% | |
| Sugars (Added) | 3.2 g | 10.5% | |
| Protein | 22.2 g | 44.4% | |
| Vitamins | |||
| Vitamin A | 148.2 IU | 3% | |
| Vitamin B6 | 0.1 mg | 3.2% | |
| Vitamin B12 | 0.3 mcg | 5.3% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 7.9 mcg | 9.8% | |
| Minerals | |||
| Calcium (Ca) | 88.9 mg | 8.9% | |
| Copper (Cu) | 0.3 mg | 15.8% | |
| Iron (Fe) | 2.7 mg | 14.8% | |
| Magnesium (Mg) | 9.5 mg | 2.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 444.5 mg | 12.7% | |
| Phosphorus (P) | 141.8 mg | 14.2% | |
| Selenium (Se) | 7.9 mcg | 11.2% | |
| Zinc (Zn) | 1.3 mg | 8.4% | |
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