Tomato soup, prepared with water, or ready-to-serve |
✓ | Cup | 244 g |
✓ | Can (10.75 Oz), Prepared To Directions | 593 g |
✓ | Jenny Craig Pouch (6 Oz) | 170 g |
✓ | Soup At Hand Container | 305 g |
✓ | Microwave Bowl | 434 g |
✓ | Campbell''s Can, Ready-to-serve | 532 g |
✓ | Progresso Can, Ready-to-serve | 532 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.3 cal/g)
|
High
Density (22.3 %/cal)
|
Low
Density (0.1 %/g)
|
Tomato soup, prepared with water, or ready-to-serve
Serving Size: Jenny Craig pouch (6 oz) (170g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 56.1 cal | ||
| Calories from Fat | 3.6 cal | ||
| % Daily Value | |||
| Total Fat | 0.4 g | 0.6% | |
| Saturated Fat | 0.1 g | 0.5% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 333.2 mg | 13.9% | |
| Total Carbohydrate | 13.1 g | 4.4% | |
| Dietary Fiber | 1 g | 4.1% | |
| Sugars (Added) | 1.7 g | 5.7% | |
| Protein | 1.3 g | 2.5% | |
| Vitamins | |||
| Vitamin A | 56.7 IU | 1.1% | |
| Vitamin B6 | 0.1 mg | 3.7% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 11.1 mg | 18.4% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 2.7 mcg | 3.4% | |
| Minerals | |||
| Calcium (Ca) | 13.6 mg | 1.7% | |
| Copper (Cu) | 0.1 mg | 2.6% | |
| Iron (Fe) | 0.5 mg | 2.8% | |
| Magnesium (Mg) | 13.6 mg | 3.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 484.5 mg | 13.8% | |
| Phosphorus (P) | 27.2 mg | 2.7% | |
| Selenium (Se) | 2.6 mcg | 3.6% | |
| Zinc (Zn) | 0.2 mg | 1.1% | |
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