Vegetable beef soup, canned, prepared with water, or ready-to-serve |
✓ | Cup | 244 g |
✓ | Can (10.75 Oz), Prepared To Directions | 593 g |
✓ | Soup At Hand Container | 305 g |
✓ | Microwave Bowl | 434 g |
✓ | Campbell''s Can, Ready-to-serve | 532 g |
✓ | Progresso Can, Ready-to-serve | 532 g |
✓ | Healthy Choice Can (15 Oz) | 425 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.3 cal/g)
|
High
Density (21.8 %/cal)
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Medium
Density (0.2 %/g)
|
Vegetable beef soup, canned, prepared with water, or ready-to-serve
Serving Size: Healthy Choice can (15 oz) (425g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 136 cal | ||
| Calories from Fat | 29.7 cal | ||
| % Daily Value | |||
| Total Fat | 3.3 g | 5% | |
| Saturated Fat | 1.5 g | 7.3% | |
| Cholesterol | 8.5 mg | 2.8% | |
| Sodium | 1551.3 mg | 64.6% | |
| Total Carbohydrate | 17.5 g | 5.8% | |
| Dietary Fiber | 3.4 g | 13.6% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 9.6 g | 19.2% | |
| Vitamins | |||
| Vitamin A | 1119.2 IU | 22.4% | |
| Vitamin B6 | 0.1 mg | 6.4% | |
| Vitamin B12 | 0.6 mcg | 9.2% | |
| Vitamin C | 4.3 mg | 7.1% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 11.9 mcg | 14.9% | |
| Minerals | |||
| Calcium (Ca) | 34 mg | 4.3% | |
| Copper (Cu) | 0.3 mg | 16.6% | |
| Iron (Fe) | 1.9 mg | 10.6% | |
| Magnesium (Mg) | 12.8 mg | 3.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 297.5 mg | 8.5% | |
| Phosphorus (P) | 68 mg | 6.8% | |
| Selenium (Se) | 4.7 mcg | 6.7% | |
| Zinc (Zn) | 2.7 mg | 17.9% | |
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