Veal, Breast, Plate Half, Boneless, With Fat, Braised |
✓ | Piece, Cooked, Excluding Refuse | 291 g |
✓ | Oz | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.8 cal/g)
|
High
Density (8 %/cal)
|
Medium
Density (0.8 %/g)
|
Veal, Breast, Plate Half, Boneless, With Fat, Braised
Serving Size: oz (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 239.7 cal | ||
| Calories from Fat | 144.9 cal | ||
| % Daily Value | |||
| Total Fat | 16.1 g | 24.8% | |
| Saturated Fat | 6.3 g | 31.6% | |
| Cholesterol | 95.2 mg | 31.7% | |
| Sodium | 54.4 mg | 2.3% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 22 g | 44.1% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.2 mg | 11.1% | |
| Vitamin B12 | 1.1 mcg | 18.8% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 6.8 mg | 0.7% | |
| Copper (Cu) | 0.1 mg | 2.9% | |
| Iron (Fe) | 0.6 mg | 3.5% | |
| Magnesium (Mg) | 16.2 mg | 4% | |
| Manganese (Mn) | 0 mg | 0.3% | |
| Potassium (K) | 226.1 mg | 6.5% | |
| Phosphorus (P) | 158.1 mg | 15.8% | |
| Selenium (Se) | 9 mcg | 12.9% | |
| Zinc (Zn) | 2.9 mg | 19.7% | |
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