Veal, Breast, Plate Half, Boneless, With Fat, Braised |
✓ | Piece, Cooked, Excluding Refuse | 291 g |
✓ | Oz | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.8 cal/g)
|
High
Density (8 %/cal)
|
Medium
Density (0.8 %/g)
|
Veal, Breast, Plate Half, Boneless, With Fat, Braised
Serving Size: piece; cooked; excluding refuse (291g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 820.6 cal | ||
| Calories from Fat | 495.9 cal | ||
| % Daily Value | |||
| Total Fat | 55.1 g | 84.8% | |
| Saturated Fat | 21.6 g | 108.2% | |
| Cholesterol | 325.9 mg | 108.6% | |
| Sodium | 186.2 mg | 7.8% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 75.5 g | 150.9% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.8 mg | 38% | |
| Vitamin B12 | 3.9 mcg | 64.5% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 23.3 mg | 2.3% | |
| Copper (Cu) | 0.2 mg | 10% | |
| Iron (Fe) | 2.2 mg | 12.1% | |
| Magnesium (Mg) | 55.3 mg | 13.8% | |
| Manganese (Mn) | 0 mg | 1.2% | |
| Potassium (K) | 774.1 mg | 22.1% | |
| Phosphorus (P) | 541.3 mg | 54.1% | |
| Selenium (Se) | 30.8 mcg | 44.1% | |
| Zinc (Zn) | 10.1 mg | 67.3% | |
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