Veal, Leg, With Fat, Pan-fried, Breaded |
✓ | Unit, Cooked | 295 g |
✓ | Oz | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.4 cal/g)
|
High
Density (13.4 %/cal)
|
Medium
Density (0.7 %/g)
|
Veal, Leg, With Fat, Pan-fried, Breaded
Serving Size: unit; cooked (295g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 702.1 cal | ||
| Calories from Fat | 243.9 cal | ||
| % Daily Value | |||
| Total Fat | 27.1 g | 41.7% | |
| Saturated Fat | 9 g | 45.1% | |
| Cholesterol | 330.4 mg | 110.1% | |
| Sodium | 1339.3 mg | 55.8% | |
| Total Carbohydrate | 29.2 g | 9.7% | |
| Dietary Fiber | 0.9 g | 3.5% | |
| Sugars (Added) | 3 g | 9.8% | |
| Protein | 80.5 g | 161% | |
| Vitamins | |||
| Vitamin A | 100.3 IU | 2% | |
| Vitamin B6 | 1.2 mg | 59% | |
| Vitamin B12 | 3.7 mcg | 61% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 1.6 mg | 5.2% | |
| Vitamin K | 15 mcg | 18.8% | |
| Minerals | |||
| Calcium (Ca) | 115.1 mg | 11.5% | |
| Copper (Cu) | 0.2 mg | 10.8% | |
| Iron (Fe) | 4.8 mg | 26.9% | |
| Magnesium (Mg) | 91.5 mg | 22.9% | |
| Manganese (Mn) | 0.4 mg | 19.9% | |
| Potassium (K) | 1094.5 mg | 31.3% | |
| Phosphorus (P) | 737.5 mg | 73.8% | |
| Selenium (Se) | 48.7 mcg | 69.5% | |
| Zinc (Zn) | 8.1 mg | 54.1% | |
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