Veal, Loin, Lean Only, Roasted |
✓ | Piece, Cooked, Excluding Refuse | 208 g |
✓ | Oz | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.8 cal/g)
|
High
Density (16 %/cal)
|
Medium
Density (0.5 %/g)
|
Veal, Loin, Lean Only, Roasted
Serving Size: oz (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 148.8 cal | ||
| Calories from Fat | 53.1 cal | ||
| % Daily Value | |||
| Total Fat | 5.9 g | 9.1% | |
| Saturated Fat | 2.2 g | 11% | |
| Cholesterol | 90.1 mg | 30% | |
| Sodium | 81.6 mg | 3.4% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 22.4 g | 44.7% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.3 mg | 15.7% | |
| Vitamin B12 | 1.1 mcg | 18.6% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0.4 mg | 1.4% | |
| Vitamin K | 4.7 mcg | 5.8% | |
| Minerals | |||
| Calcium (Ca) | 17.9 mg | 1.8% | |
| Copper (Cu) | 0.1 mg | 5% | |
| Iron (Fe) | 0.7 mg | 4% | |
| Magnesium (Mg) | 22.1 mg | 5.5% | |
| Manganese (Mn) | 0 mg | 1.3% | |
| Potassium (K) | 289 mg | 8.3% | |
| Phosphorus (P) | 188.7 mg | 18.9% | |
| Selenium (Se) | 9.9 mcg | 14.1% | |
| Zinc (Zn) | 2.8 mg | 18.4% | |
|
|