Veal, Loin, Lean Only, Roasted |
✓ | Piece, Cooked, Excluding Refuse | 208 g |
✓ | Oz | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.8 cal/g)
|
High
Density (16 %/cal)
|
Medium
Density (0.5 %/g)
|
Veal, Loin, Lean Only, Roasted
Serving Size: piece; cooked; excluding refuse (208g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 364 cal | ||
| Calories from Fat | 129.6 cal | ||
| % Daily Value | |||
| Total Fat | 14.4 g | 22.2% | |
| Saturated Fat | 5.4 g | 26.8% | |
| Cholesterol | 220.5 mg | 73.5% | |
| Sodium | 199.7 mg | 8.3% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 54.7 g | 109.5% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.8 mg | 38.5% | |
| Vitamin B12 | 2.7 mcg | 45.4% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 1 mg | 3.4% | |
| Vitamin K | 11.4 mcg | 14.3% | |
| Minerals | |||
| Calcium (Ca) | 43.7 mg | 4.4% | |
| Copper (Cu) | 0.2 mg | 12.2% | |
| Iron (Fe) | 1.8 mg | 9.8% | |
| Magnesium (Mg) | 54.1 mg | 13.5% | |
| Manganese (Mn) | 0.1 mg | 3.1% | |
| Potassium (K) | 707.2 mg | 20.2% | |
| Phosphorus (P) | 461.8 mg | 46.2% | |
| Selenium (Se) | 24.1 mcg | 34.5% | |
| Zinc (Zn) | 6.7 mg | 44.9% | |
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