Veal, Spleen, Braised |
✓ | Unit, Cooked | 345 g |
✓ | Oz | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.3 cal/g)
|
High
Density (63.8 %/cal)
|
Very High
Density (1.6 %/g)
|
Veal, Spleen, Braised
Serving Size: oz (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 109.7 cal | ||
| Calories from Fat | 22.5 cal | ||
| % Daily Value | |||
| Total Fat | 2.5 g | 3.8% | |
| Saturated Fat | 0.8 g | 4.1% | |
| Cholesterol | 380 mg | 126.7% | |
| Sodium | 49.3 mg | 2.1% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 20.5 g | 40.9% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.1 mg | 3% | |
| Vitamin B12 | 4.1 mcg | 68.3% | |
| Vitamin C | 34 mg | 56.7% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 6 mg | 0.6% | |
| Copper (Cu) | 0.8 mg | 39.3% | |
| Iron (Fe) | 6.3 mg | 34.8% | |
| Magnesium (Mg) | 11.9 mg | 3% | |
| Manganese (Mn) | 0.1 mg | 3.2% | |
| Potassium (K) | 182.8 mg | 5.2% | |
| Phosphorus (P) | 265.2 mg | 26.5% | |
| Selenium (Se) | 69 mcg | 98.6% | |
| Zinc (Zn) | 1.6 mg | 10.8% | |
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