Broccoli, Boiled |
✓ | Stalk, Large | 280 g |
✓ | Stalk, Medium | 180 g |
✓ | Stalk, Small | 140 g |
✓ | Spear | 37 g |
✓ | Cup, Chopped | 78 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.4 cal/g)
|
High
Density (222.6 %/cal)
|
Low
Density (0 %/g)
|
Broccoli, Boiled
Serving Size: stalk; large (280g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 98 cal | ||
| Calories from Fat | 9.9 cal | ||
| % Daily Value | |||
| Total Fat | 1.1 g | 1.8% | |
| Saturated Fat | 0.2 g | 1.1% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 114.8 mg | 4.8% | |
| Total Carbohydrate | 20.1 g | 6.7% | |
| Dietary Fiber | 9.2 g | 37% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 6.7 g | 13.3% | |
| Vitamins | |||
| Vitamin A | 4334.4 IU | 86.7% | |
| Vitamin B6 | 0.6 mg | 28% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 181.7 mg | 302.9% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 4.1 mg | 13.5% | |
| Vitamin K | 395.1 mcg | 493.9% | |
| Minerals | |||
| Calcium (Ca) | 112 mg | 11.2% | |
| Copper (Cu) | 0.2 mg | 8.5% | |
| Iron (Fe) | 1.9 mg | 10.4% | |
| Magnesium (Mg) | 58.8 mg | 14.7% | |
| Manganese (Mn) | 0.5 mg | 27.2% | |
| Potassium (K) | 820.4 mg | 23.4% | |
| Phosphorus (P) | 187.6 mg | 18.8% | |
| Selenium (Se) | 4.5 mcg | 6.4% | |
| Zinc (Zn) | 1.3 mg | 8.4% | |
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