Broccoli, Boiled |
✓ | Stalk, Large | 280 g |
✓ | Stalk, Medium | 180 g |
✓ | Stalk, Small | 140 g |
✓ | Spear | 37 g |
✓ | Cup, Chopped | 78 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.4 cal/g)
|
High
Density (222.6 %/cal)
|
Low
Density (0 %/g)
|
Broccoli, Boiled
Serving Size: stalk; medium (180g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 63 cal | ||
| Calories from Fat | 6.3 cal | ||
| % Daily Value | |||
| Total Fat | 0.7 g | 1.1% | |
| Saturated Fat | 0.1 g | 0.7% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 73.8 mg | 3.1% | |
| Total Carbohydrate | 12.9 g | 4.3% | |
| Dietary Fiber | 5.9 g | 23.8% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 4.3 g | 8.6% | |
| Vitamins | |||
| Vitamin A | 2786.4 IU | 55.7% | |
| Vitamin B6 | 0.4 mg | 18% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 116.8 mg | 194.7% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 2.6 mg | 8.7% | |
| Vitamin K | 254 mcg | 317.5% | |
| Minerals | |||
| Calcium (Ca) | 72 mg | 7.2% | |
| Copper (Cu) | 0.1 mg | 5.5% | |
| Iron (Fe) | 1.2 mg | 6.7% | |
| Magnesium (Mg) | 37.8 mg | 9.5% | |
| Manganese (Mn) | 0.3 mg | 17.5% | |
| Potassium (K) | 527.4 mg | 15.1% | |
| Phosphorus (P) | 120.6 mg | 12.1% | |
| Selenium (Se) | 2.9 mcg | 4.1% | |
| Zinc (Zn) | 0.8 mg | 5.4% | |
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