Lettuce, Romaine

Cup Shredded47 g
Leaf Inner6 g
Leaf Outer28 g
Head626 g
NLEA Serving85 g


Calories in 1 head (626 g)
106.4 calories, 17.1 from fat
 
Carbs
20.6 g
 
Proteins
7.7 g
 
Fat
1.9 g
 
Sat. Fat
0.2 g

KEY FACTS

(learn about health benefits or risks)
  • Lettuce, Romaine has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.01 cal/oz).
  • Rich in vitamins and minerals (418.9%/cal) - a good source of Vitamin A (helps prevent infectious diseases and vision problems) and Vitamin K (helps prevent coronary artery disease and heart failure).
  • Lettuce, Romaine contains a low amount of risky components that may include saturated fat and sodium (0%/oz).

Calories Nutrition Risky Content
Calorie Density
Low
Density
(0.2 cal/g)
Nutrition Density
High
Density
(418.9 %/cal)
High Risk Components Density
Low
Density
(0 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
15%
Protein
7%
Carbs
53%
Fiber
3%
Fat
1%
Saturated Fat
0%
Cholesterol
2%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)
Lettuce, Romaine Vitamins Chart

Great source of Vitamin A

Helps prevent infectious diseases and vision problems; Keeps skin and mucous membrane cells healthy.

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Lettuce, Romaine

Serving Size: head (626g)

* Amount Per Serving
Calories 106.4 cal
Calories from Fat 17.1 cal
% Daily Value
Total Fat 1.9 g 2.9%
Saturated Fat 0.2 g 1.2%
Cholesterol 0 mg 0%
Sodium 50.1 mg 2.1%
Total Carbohydrate 20.6 g 6.9%
Dietary Fiber 13.1 g 52.6%
Sugars (Added) 0 g 0%
Protein 7.7 g 15.4%
 
Vitamins
Vitamin A 54524.6 IU 1090.5%
Vitamin B6 0.5 mg 23.2%
Vitamin B12 0 mcg 0%
Vitamin C 25 mg 41.7%
Vitamin D 0 mcg 0%
Vitamin E 0.8 mg 2.7%
Vitamin K 641.7 mcg 802.1%
 
Minerals
Calcium (Ca) 206.6 mg 20.7%
Copper (Cu) 0.3 mg 15%
Iron (Fe) 6.1 mg 33.7%
Magnesium (Mg) 87.6 mg 21.9%
Manganese (Mn) 1 mg 48.5%
Potassium (K) 1546.2 mg 44.2%
Phosphorus (P) 187.8 mg 18.8%
Selenium (Se) 2.5 mcg 3.6%
Zinc (Zn) 1.4 mg 9.6%