Lettuce, Romaine |
✓ | Cup Shredded | 47 g |
✓ | Leaf Inner | 6 g |
✓ | Leaf Outer | 28 g |
✓ | Head | 626 g |
✓ | NLEA Serving | 85 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.2 cal/g)
|
High
Density (418.9 %/cal)
|
Low
Density (0 %/g)
|
Lettuce, Romaine
Serving Size: NLEA serving (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 14.5 cal | ||
| Calories from Fat | 2.7 cal | ||
| % Daily Value | |||
| Total Fat | 0.3 g | 0.4% | |
| Saturated Fat | 0 g | 0.2% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.8 mg | 0.3% | |
| Total Carbohydrate | 2.8 g | 0.9% | |
| Dietary Fiber | 1.8 g | 7.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 1 g | 2.1% | |
| Vitamins | |||
| Vitamin A | 7403.5 IU | 148.1% | |
| Vitamin B6 | 0.1 mg | 3.1% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 3.4 mg | 5.7% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0.1 mg | 0.4% | |
| Vitamin K | 87.1 mcg | 108.9% | |
| Minerals | |||
| Calcium (Ca) | 28.1 mg | 2.8% | |
| Copper (Cu) | 0 mg | 2% | |
| Iron (Fe) | 0.8 mg | 4.6% | |
| Magnesium (Mg) | 11.9 mg | 3% | |
| Manganese (Mn) | 0.1 mg | 6.6% | |
| Potassium (K) | 210 mg | 6% | |
| Phosphorus (P) | 25.5 mg | 2.6% | |
| Selenium (Se) | 0.3 mcg | 0.5% | |
| Zinc (Zn) | 0.2 mg | 1.3% | |
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