Onions, Boiled, With Salt |
✓ | Cup | 210 g |
✓ | Tbsp Chopped | 15 g |
✓ | Large | 128 g |
✓ | Slice Large | 32 g |
✓ | Medium | 94 g |
✓ | Slice Medium | 12 g |
✓ | Small | 60 g |
✓ | Slice Thin | 8 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.4 cal/g)
|
High
Density (23.4 %/cal)
|
Low
Density (0.1 %/g)
|
Onions, Boiled, With Salt
Serving Size: cup (210g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 88.2 cal | ||
| Calories from Fat | 3.6 cal | ||
| % Daily Value | |||
| Total Fat | 0.4 g | 0.6% | |
| Saturated Fat | 0.1 g | 0.3% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 501.9 mg | 20.9% | |
| Total Carbohydrate | 20.1 g | 6.7% | |
| Dietary Fiber | 2.9 g | 11.8% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 2.9 g | 5.7% | |
| Vitamins | |||
| Vitamin A | 4.2 IU | 0.1% | |
| Vitamin B6 | 0.3 mg | 13.5% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 10.9 mg | 18.2% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0.1% | |
| Vitamin K | 1.1 mcg | 1.3% | |
| Minerals | |||
| Calcium (Ca) | 46.2 mg | 4.6% | |
| Copper (Cu) | 0.1 mg | 7% | |
| Iron (Fe) | 0.5 mg | 2.8% | |
| Magnesium (Mg) | 23.1 mg | 5.8% | |
| Manganese (Mn) | 0.3 mg | 16.1% | |
| Potassium (K) | 348.6 mg | 10% | |
| Phosphorus (P) | 73.5 mg | 7.4% | |
| Selenium (Se) | 1.3 mcg | 1.8% | |
| Zinc (Zn) | 0.4 mg | 2.9% | |
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