Onions, Boiled, With Salt |
✓ | Cup | 210 g |
✓ | Tbsp Chopped | 15 g |
✓ | Large | 128 g |
✓ | Slice Large | 32 g |
✓ | Medium | 94 g |
✓ | Slice Medium | 12 g |
✓ | Small | 60 g |
✓ | Slice Thin | 8 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.4 cal/g)
|
High
Density (23.4 %/cal)
|
Low
Density (0.1 %/g)
|
Onions, Boiled, With Salt
Serving Size: large (128g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 53.8 cal | ||
| Calories from Fat | 1.8 cal | ||
| % Daily Value | |||
| Total Fat | 0.2 g | 0.4% | |
| Saturated Fat | 0 g | 0.2% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 305.9 mg | 12.7% | |
| Total Carbohydrate | 12.2 g | 4.1% | |
| Dietary Fiber | 1.8 g | 7.2% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 1.7 g | 3.5% | |
| Vitamins | |||
| Vitamin A | 2.6 IU | 0.1% | |
| Vitamin B6 | 0.2 mg | 8.3% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 6.7 mg | 11.1% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0.1% | |
| Vitamin K | 0.6 mcg | 0.8% | |
| Minerals | |||
| Calcium (Ca) | 28.2 mg | 2.8% | |
| Copper (Cu) | 0.1 mg | 4.3% | |
| Iron (Fe) | 0.3 mg | 1.7% | |
| Magnesium (Mg) | 14.1 mg | 3.5% | |
| Manganese (Mn) | 0.2 mg | 9.8% | |
| Potassium (K) | 212.5 mg | 6.1% | |
| Phosphorus (P) | 44.8 mg | 4.5% | |
| Selenium (Se) | 0.8 mcg | 1.1% | |
| Zinc (Zn) | 0.3 mg | 1.8% | |
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