Sweet potato, baked, peel eaten, fat added in cooking |
✓ | Small | 82 g |
✓ | Medium (2\" Dia X 5\" Long, Raw) | 151 g |
✓ | Large | 236 g |
✓ | Cup | 205 g |
✓ | Oz, Raw, Yields | 24 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1.1 cal/g)
|
High
Density (34.6 %/cal)
|
Low
Density (0.1 %/g)
|
Sweet potato, baked, peel eaten, fat added in cooking
Serving Size: medium (2\" dia x 5\" long, raw) (151g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 161.6 cal | ||
| Calories from Fat | 34.2 cal | ||
| % Daily Value | |||
| Total Fat | 3.8 g | 5.9% | |
| Saturated Fat | 0.8 g | 3.9% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 448.5 mg | 18.7% | |
| Total Carbohydrate | 29.8 g | 9.9% | |
| Dietary Fiber | 4.7 g | 18.7% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 2.9 g | 5.8% | |
| Vitamins | |||
| Vitamin A | 4771.6 IU | 95.4% | |
| Vitamin B6 | 0.6 mg | 31.9% | |
| Vitamin B12 | 0.6 mcg | 10.8% | |
| Vitamin C | 28.2 mg | 47.1% | |
| Vitamin D | 0.2 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 9.4 mcg | 11.7% | |
| Minerals | |||
| Calcium (Ca) | 55.9 mg | 6% | |
| Copper (Cu) | 0.2 mg | 11.6% | |
| Iron (Fe) | 1 mg | 5.5% | |
| Magnesium (Mg) | 39.3 mg | 9.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 685.5 mg | 19.6% | |
| Phosphorus (P) | 78.5 mg | 7.9% | |
| Selenium (Se) | 0.3 mcg | 0.4% | |
| Zinc (Zn) | 0.5 mg | 3% | |
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