Sweet potato, baked, peel eaten, fat added in cooking |
✓ | Small | 82 g |
✓ | Medium (2\" Dia X 5\" Long, Raw) | 151 g |
✓ | Large | 236 g |
✓ | Cup | 205 g |
✓ | Oz, Raw, Yields | 24 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1.1 cal/g)
|
High
Density (34.6 %/cal)
|
Low
Density (0.1 %/g)
|
Sweet potato, baked, peel eaten, fat added in cooking
Serving Size: oz, raw, yields (24g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 25.7 cal | ||
| Calories from Fat | 5.4 cal | ||
| % Daily Value | |||
| Total Fat | 0.6 g | 0.9% | |
| Saturated Fat | 0.1 g | 0.6% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 71.3 mg | 3% | |
| Total Carbohydrate | 4.7 g | 1.6% | |
| Dietary Fiber | 0.7 g | 3% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 0.5 g | 0.9% | |
| Vitamins | |||
| Vitamin A | 758.4 IU | 15.2% | |
| Vitamin B6 | 0.1 mg | 5.1% | |
| Vitamin B12 | 0.1 mcg | 1.7% | |
| Vitamin C | 4.5 mg | 7.5% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 1.5 mcg | 1.9% | |
| Minerals | |||
| Calcium (Ca) | 8.9 mg | 1% | |
| Copper (Cu) | 0 mg | 1.8% | |
| Iron (Fe) | 0.2 mg | 0.9% | |
| Magnesium (Mg) | 6.2 mg | 1.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 109 mg | 3.1% | |
| Phosphorus (P) | 12.5 mg | 1.2% | |
| Selenium (Se) | 0 mcg | 0.1% | |
| Zinc (Zn) | 0.1 mg | 0.5% | |
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