Sweet potato leaves, squash leaves, pumpkin leaves, chrysanthemum leaves, bean leaves, or swamp cabbage, cooked, fat not added in cooking |
✓ | Cup, Sweetpotato Leaves | 64 g |
✓ | Cup, Pumpkin Leaves | 71 g |
✓ | Cup, NFS | 64 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.3 cal/g)
|
High
Density (190.7 %/cal)
|
Medium
Density (0.2 %/g)
|
Sweet potato leaves, squash leaves, pumpkin leaves, chrysanthemum leaves, bean leaves, or swamp cabbage, cooked, fat not added in cooking
Serving Size: cup, NFS (64g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 16.6 cal | ||
| Calories from Fat | 0.9 cal | ||
| % Daily Value | |||
| Total Fat | 0.1 g | 0.2% | |
| Saturated Fat | 0 g | 0.2% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 318.7 mg | 13.3% | |
| Total Carbohydrate | 3.1 g | 1% | |
| Dietary Fiber | 1.5 g | 5.9% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 1.3 g | 2.7% | |
| Vitamins | |||
| Vitamin A | 251.7 IU | 5% | |
| Vitamin B6 | 0.1 mg | 4.8% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 6.8 mg | 11.4% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 77.7 mcg | 97.1% | |
| Minerals | |||
| Calcium (Ca) | 32.6 mg | 3.2% | |
| Copper (Cu) | 0.1 mg | 3.4% | |
| Iron (Fe) | 1.7 mg | 9.6% | |
| Magnesium (Mg) | 20.5 mg | 5.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 290.6 mg | 8.3% | |
| Phosphorus (P) | 33.3 mg | 3.3% | |
| Selenium (Se) | 0.4 mcg | 0.5% | |
| Zinc (Zn) | 0.1 mg | 0.9% | |
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