Sweet potato leaves, squash leaves, pumpkin leaves, chrysanthemum leaves, bean leaves, or swamp cabbage, cooked, fat not added in cooking |
✓ | Cup, Sweetpotato Leaves | 64 g |
✓ | Cup, Pumpkin Leaves | 71 g |
✓ | Cup, NFS | 64 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.3 cal/g)
|
High
Density (190.7 %/cal)
|
Medium
Density (0.2 %/g)
|
Sweet potato leaves, squash leaves, pumpkin leaves, chrysanthemum leaves, bean leaves, or swamp cabbage, cooked, fat not added in cooking
Serving Size: cup, pumpkin leaves (71g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 18.5 cal | ||
| Calories from Fat | 0.9 cal | ||
| % Daily Value | |||
| Total Fat | 0.1 g | 0.2% | |
| Saturated Fat | 0 g | 0.2% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 353.6 mg | 14.7% | |
| Total Carbohydrate | 3.4 g | 1.1% | |
| Dietary Fiber | 1.6 g | 6.5% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 1.5 g | 3% | |
| Vitamins | |||
| Vitamin A | 279.3 IU | 5.6% | |
| Vitamin B6 | 0.1 mg | 5.4% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 7.6 mg | 12.7% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 86.2 mcg | 107.7% | |
| Minerals | |||
| Calcium (Ca) | 36.2 mg | 3.6% | |
| Copper (Cu) | 0.1 mg | 3.7% | |
| Iron (Fe) | 1.9 mg | 10.7% | |
| Magnesium (Mg) | 22.7 mg | 5.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 322.3 mg | 9.2% | |
| Phosphorus (P) | 36.9 mg | 3.7% | |
| Selenium (Se) | 0.4 mcg | 0.6% | |
| Zinc (Zn) | 0.2 mg | 1% | |
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