Tomatoes, Red |
✓ | Cup Cherry Tomatoes | 149 g |
✓ | Slice, Thick/large | 27 g |
✓ | Wedge | 31 g |
✓ | Slice, Thin/small | 15 g |
✓ | NLEA Serving | 148 g |
✓ | Can | 411 g |
✓ | Cup, Chopped Or Sliced | 180 g |
✓ | Italian Tomato | 62 g |
✓ | Cherry | 17 g |
✓ | Large Whole | 182 g |
✓ | Medium Whole | 123 g |
✓ | Slice, Medium | 20 g |
✓ | Plum Tomato | 62 g |
✓ | Small Whole | 91 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.2 cal/g)
|
High
Density (93.5 %/cal)
|
Low
Density (0 %/g)
|
Tomatoes, Red
Serving Size: cup; chopped or sliced (180g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 32.4 cal | ||
| Calories from Fat | 3.6 cal | ||
| % Daily Value | |||
| Total Fat | 0.4 g | 0.6% | |
| Saturated Fat | 0.1 g | 0.3% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 9 mg | 0.4% | |
| Total Carbohydrate | 7 g | 2.3% | |
| Dietary Fiber | 2.2 g | 8.6% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 1.6 g | 3.2% | |
| Vitamins | |||
| Vitamin A | 1499.4 IU | 30% | |
| Vitamin B6 | 0.1 mg | 7.2% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 24.7 mg | 41.1% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 1 mg | 3.2% | |
| Vitamin K | 14.2 mcg | 17.8% | |
| Minerals | |||
| Calcium (Ca) | 18 mg | 1.8% | |
| Copper (Cu) | 0.1 mg | 5.3% | |
| Iron (Fe) | 0.5 mg | 2.7% | |
| Magnesium (Mg) | 19.8 mg | 5% | |
| Manganese (Mn) | 0.2 mg | 10.3% | |
| Potassium (K) | 426.6 mg | 12.2% | |
| Phosphorus (P) | 43.2 mg | 4.3% | |
| Selenium (Se) | 0 mcg | 0% | |
| Zinc (Zn) | 0.3 mg | 2% | |
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