Bread, whole wheat, 100%, made from home recipe or purchased at bakery, toasted

✓

Cubic Inch

4 g

✓

Small Or Thin/very Thin Slice

30 g

✓

Medium Or Regular Slice

40 g

✓

Large Or Thick Slice

50 g

✓

Slice, Crust Not Eaten

18 g

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• Bread, whole wheat, 100%, made from home recipe or purchased at bakery, toasted has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.1 cal/oz).
• Rich in vitamins and minerals (15.7%/cal) - a good source of Selenium (helps the regulation of hormones in the body), Phosphorus (a vital part of the body growth process), Magnesium (helps you sleep better), Copper (essential for normal growth and health), Iron (important in regulating body temperature), Vitamin B6 (helps decrease asthma attacks in severity and frequency) and Zinc (one of the most important nutrients for infants and new mothers).
• Bread, whole wheat, 100%, made from home recipe or purchased at bakery, toasted contains a moderate amount of risky components that may include saturated fat, cholesterol, sodium and sugars (0.02%/oz).
• Good source of proteins (20% of DV/100g) and fiber (30% of DV/100g)!

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Calories

Nutrition

Risky Content

Medium Density (2.7 cal/g)

High Density (15.7 %/cal)

Medium Density (0.5 %/g)

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10% Protein

9% Carbs

15% Fiber

3% Fat

4%

Saturated Fat

1% Cholesterol

15% Sodium

5%

Added Sugar

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